LUNCH

Vegetable cream with croutons

Chicken china, wasabi rice with garlic sprouts

Slow-roasted pork shoulder with garlic, potato croquettes

Baked tomatoes stuffed with feta cheese on vegetable salad, baguette

Burger „Homers“ (Beef, Olomouc cheese, arugula, red onion, mayonnaise)

Flute with pulled beef, sour cream