LUNCH

Gazpacho with coriander and basil oil

APPETIZER: tartare from smoked salmon with avocado and shallot, homemade bread 

APPETIZER: Mushrooms stuffed with ham and cheese baked on thyme

Grilled salmon fillet with confit grenaille, herb sauce 

Pork tenderloin stuffed with dried tomatoes with cognac sauce, Mediterranean vegetables

Grilled chicken with olive tapenade on leaf salad with couscous

Tarragon salad with pickled vegetables, tuna, olives