ITALIAN WEEKEND
DAILY SOUP
Minestrone soup with beef
59,-
DAILY LUNCH MENU
APPETIZER: Dried pork tenderloin on confit celery puck with basil oil
140,-
Quatro formaggi gnocchi with bugle and Grana padano cheese
180,-
Eggplant bolognese lasagna with arugula and parmesan
190,-
Italian beef burger (arugula, dried tomatoes, dried ham, parmesan, mayonnaise)
200,-
Baked sea bass with lemons on grilled vegetables, herbal dip
230,-
Mussels in wine with cherry tomatoes served on fresh spaghetti
210,-